Juicy olives of Kalamata variety characterized by their mild, fruity taste. Tree ripened, hand picked and naturally fermented. Prepared in the traditional Kalamata manner refined by the use of balsamic vinegar with the addition of dried basil and oregano. Packed in fresh, fruity, extra virgin olive oil.
Ingredients: Kalamata olives* (65%), extra virgin olive oil* (30,4%), balsamic vinegar* (not raw) (3,7%), basil*, oregano*, sea salt. *Certified product of organic farming