Kalamata olives and green Konservoeliá olives combine with chili, basil, thyme, oregano and rosemary to make this delicious specialty olive mix. The organic Greek Konservoeliá olives have a firm, crisp texture and exude a wonderful spicy flavour. Whilst the classic Kalamata olive have a wonderful meaty flesh, crisp skin and a mild fruity flavour. The mix is bought together in the finest multi award winning organic extra virgin olive oil, from the Koroneiki olive. The olive oil is perfect for a tasty marinade after eating the olives.
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