These green Konservoeliá olives are cultivated on the island of Euboea, north of Athens. The farmers rely on quality instead of quantity and carefully harvest the big, crisp and fleshy fruits by hand. The combination of fennel seeds and pink peppercorns give the olives an exciting spicy note. The lemon olive oil is perfect for a tasty marinade after eating the olives.
I love manni olives and haven't found one of theirs I didn't like yet