These organic Greek Konservoeliá olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
The products are great as is the customer service
The best green olives I've had, very firm and "crispy".
I also love that they don't need to be drained, you are true olive professionals!