The best of both varieties - a mix of pitted fruity Kalamata and spicy green Konservoeliá olives. After hand harvesting the olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
Really impressed with the colour, depth of flavour, quality and price. Good to see the certification too as some fraudsters out there. My new go to olive oil with the benefits of polyphenols!