Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand. The olives are then naturally cured for six months and preserved in MANI extra virgin olive oil.
Ingredients: Kalamata olives* (64%), extra virgin olive oil* (36%), sea salt. *Product of certified organic farming
Product weight: 280g
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