Olive Oil

MANI Organic single variety extra virgin olive oil is made solely from organic Koroneiki olives from Greece. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, these balanced oils are light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish. A perfect accompaniment to fish, salad and roasted vegetables.

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Olives

Under the Greek sun, MANI Organic olives develop their characteristic fruity flavour. The olive trees are traditionally managed and the olives are harvested by hand. They are then naturally fermented for six months, seasoned then vacuum sealed in the jar to preserve their unique qualities.

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Mezes

From delicious, fruity organic capers preserved in the finest MANI organic extra virgin olive to exquisite tomato paste made from Greek traditionally sun-dried tomatoes and fruity flavoursome tapenade made from the finest Kalamata olives. Our Meze range has everything you need for an outstanding Greek appetiser.

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